Infusion w/Grape Skins – Limited Release

Cab brings its signature black currant flavours, ample acid and tannin. Zinfandel adds jammy berries, with Syrah contributing plum and pepper. Together they make a bold wine with abundant berry flavours and rich tannin. Juice for this limited release was pre-oaked in-house, steeping for several months with Niagara whisky oak chips. During this 6-month steep, the juice absorbs flavours and tannin from the whisky oak, adding roundness to the body, elevating tannin, and infusing it with nuanced sweet spice, brown sugar, and vanilla character. These whisky-influenced sweet notes round out a bold wine rich with flavours of blackcurrant, jammy wildberry and plum, underlaid with mocha, spice, and smoky toasted notes.

BODY: FULL     OAK:HEAVY     SWEETNESS: DRY     ALCOHOL: 14%