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Terremoto Tempranillo – Valencia, Spain
LE19
Ready in 6 weeks$193.00$193.00AVAILABLE DECEMBER 2019 || PRE-ORDER BY NOVEMBER 16, 2019
The Tempranillo grape’s thick skin gives the wine a deep ruby colour and moderate tannins. Medium-bodied and savoury, Terremoto Tempranillo has flavours of cherry, dried fig and cedar, with hints of leather and spices. Whether you’re celebrating a big occasion like your 30th anniversary, complete with fireworks, or just toasting the end of a workday, this wine is the perfect accompaniment. Pair with braised meats, chorizo sausage or roasted eggplant.
SWEETNESS: Dry || BODY: Medium || OAK: Medium || ALCOHOL: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:Body:Oak:$193 (In Store) $138 (Take Home) -
YOLO White – Yolo County, California, USA
LE19
Ready in 6 weeks$193.00$193.00AVAILABLE MARCH 2020 || PRE-ORDER BY NOVEMBER 16, 2019
Fruit-forward and slightly off-dry, the palate on this wine is inviting and well-balanced. The Chardonnay contributes vibrant green apple and melon flavours. The floral aromatics come from the Muscat and the Chenin Blanc completes the wine with citrus flavours and high acidity. Pair with mild curry dishes, baked ham, Brie and Camembert cheese.
SWEETNESS: Off-Dry || BODY: Medium || OAK: None || ALCOHOL: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:Body:$193 (In Store) $138 (Take Home) -
Pecorino Pinot Grigio – Abbruzzo & Veneto, Italy
LE19
Ready in 6 weeks$193.00$193.00AVAILABLE JANUARY 2020 || PRE-ORDER BY NOVEMBER 16, 2019
Pinot Grigio was originally established as Pinot Gris in Burgundy and although most famous in Alsace, France, made its way to Switzerland in the 1300s and eventually to Northern Italy where Pinot Grigio was born. Today it is Italy’s most popular grape. Pecorino has a bit of a different history; thought to be extinct in the mid 20th century, it was rediscovered in the 1980s by a local producer who then took cuttings and propagated them resulting in this grape’s resurgence. Blending Pinot Grigio, the most popular Italian white wine grape, with the lesser known Pecorino grape results in a delicate white wine with high acidity, lemon, lime, and honeysuckle flavours, and an elegant floral aroma. Pair with steamed mussels, seafood risotto, and vegetarian spring rolls.
SWEETNESS: Dry || BODY: Medium || OAK: None || ALCOHOL: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:Body:$193 (In Store) $138 (Take Home) -
Cape Blend with Grape Skins – Worcester, South Africa
LE19
Ready in 8 weeks$209.00$209.00AVAILABLE APRIL 2020 || PRE-ORDER BY NOVEMBER 16, 2019
This exciting combination of Shiraz, Cabernet Sauvignon, Pinotage, and Grenache creates a wine that is truly outstanding and worthy of being a part of the 30th anniversary of LE! The dark berry flavours from the Cabernet Sauvignon balance nicely with the forward spiciness from the Shiraz. Pinotage, which is a grape varietal that is unique to South Africa, provides strong tannins and smoky, earthy characteristics while the Grenache contributes aromas of leather and licorice. Together, these elements offer a complex, full bodied wine that pairs well with roasted meats seasoned with marinades or savoury herbs and aged hard cheeses.
SWEETNESS: Dry || BODY: Full || OAK: Medium-Heavy || ALCOHOL: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:Body:Oak:$209 (In Store) $154 (Take Home) -
Pacific Quartet Red – Pacific Rim
LE19
Ready in 6 weeks$193.00$193.00AVAILABLE FEBRUARY 2020 || PRE-ORDER BY NOVEMBER 16, 2019
For our 30th anniversary, we’ve decided to put a spin on one of Winexpert’s most popular Limited Releases ever, introducing Pacific Quartet Red! We’ve selected the most revered red varietals from the same regions that are featured in Pacific Quartet. Blending California Cab, Chilean Malbec, Australian Shiraz and Washington Merlot and created the most delectable, full bodied wine. The combination results in a well structured, tannic wine with a bouquet of blackberry and cherry. The palate offers rich berry overtones with hints of currant and dark chocolate and a toasty oak finish. Pair with rich meat and bean stews, roasted leg of lamb with rosemary, or aged cheddar.
SWEETNESS: Dry || BODY: Medium-Full || OAK: Medium || ALCOHOL: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Body:Oak:$193 (In Store) $138 (Take Home) -
Sour Cherry Dessert Wine – Limited Release
Après
Ready in 6 weeks$150.00$150.00Après Sour Cherry Dessert Wine is a deep ruby colour with lovely sour cherry on the nose. Tart cherry flavour and well balance acidity that beautifully balances the sweetness of the wine. Warm, lingering finish.
Alcohol: 17.5%* (*Alcohol level based on following Winexpert winemaking instructions.)
Sweetness:Body:Oak:$150 || $255 for a double batch (In Store) $100 (Take Home) -
Late Harvest Riesling
Après
Ready in 6 weeks$154.00$154.00Après Late Harvest Riesling is bright yellow in colour and features notes of ripe apricot, pear, and green apple. This wine’s honeyed late harvest character is balanced by brilliant, naturally high acidity making it a perfect post-dinner treat.
Alcohol: 13%* (*Alcohol level based on following Winexpert winemaking instructions.)
Sweetness:Body:$154 || $263 Double Batch (In Store) $104 (Take Home) -
Three Moons Cabernet Sauvignon – Limited Release
Eclipse
Ready in 8 weeks$225.00$225.00The Cabernet Sauvignon grapes for this premium wine were sourced from three carefully selected wine growing regions: Veneto, Italy; The Sierra Foothills in California; and the Riverland wine region in Southern Australia. This luscious, complex Cabernet Sauvignon exemplifies the unique characteristics from each of the three regions where the grapes are sourced. Deep ruby-red in colour with blackberry, cassis and cedar notes, Three Moons Cabernet Sauvignon is a bold, yet approachable wine with a long, smooth finish.Alcohol: 13.5* (*Based on following Winexpert winemaking instructions.)Body:Oak:$225 (In Store) $175 (Take Home) -
Whisky Barrel Cab Syrah – Limited Release
Selection
Ready in 6 weeks$190.00$190.00This ruby coloured wine has aromas of spicy black fruit and toasted oak. Dark cherry, plum and blackberry flavours along with notes of wood spice and vanilla, imparted from the whisky oak, lead to a long, smooth finish.
Body: Full | Sweetness: Dry | Oak: Whisky Barrel | ABV: 13%
Sweetness:Body:Oak:$190 (In Store) $135 (Take Home)
Port Coquitlam, BC, V3C 6N2
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Phone: 604-944-7818 Email: info@justfinewine.ca
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