-
Sonoma Dry Creek Valley Bourbon Barrel Zinfandel Cabernet with Grape Skins
Eclipse
Ready in 8 weeks$225.00$225.00A robust blend of Zinfandel and Cabernet enhanced by the addition of oak chips from authentic Kentucky Bourbon Barrels. Inviting toasty notes on the nose lead to flavours of jammy blackberry, cherry and plum. Bourbon nuances of toasted vanilla, spice and a hint of caramel provide for a long, smooth finish.Alcohol: 14.5* (based on following Winexpert winemaking instructions.)Body:Oak:$225 (In Store) $175 (Take Home) -
Pacific Quartet
Selection
Ready in 6 weeks$185.00$185.00Pacific Quartet is a splendid fusion of grapes from around the Pacific Rim: Muscat from Australia; Chenin Blanc from California; Gewürztraminer from Washington; and Viognier from Chile. Blended to off-dry perfection, the four grapes in this wine create a show-stopping combination with brilliant flavours of apple, stone fruit, lychee, rose petals and orange peel. Full-bodied yet supple, this slightly sweet wine with balanced acidity pairs perfectly with spicy and savory dishes.
Selection Pacific Quartet is planned as a longer-term limited release, with inventory expected to be available for several months, dependent on demand; however, once it’s gone, it’s gone.
Sweetness:Body:$185 (In Store) $130 (Take Home) -
Symphony Gewürztraminer – Sierra Foothills, California, USA
LE18
Ready in 6 weeks$193.00$193.00AVAILABLE MARCH 2018 || PRE-ORDER BY DECEMBER 1, 2018
Symphony is one of California’s hidden gems bringing peach, apple and tropical fruit flavours, it is a natural and perfect complement to Gewürztraminer’s characteristic lychee notes. An aromatic blend with floral and juicy peach aromas, this off-dry wine deliciously combines lush tropical and stone fruit flavours. Crisp and bright with expressive fruit and subtle sweetness, this wine really sings when chilled. A beauty to sip on its own, or a perfect companion to spicy Asian dishes, zesty barbecue or baked ham.
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:$193 (In Store) $138 (Take Home) -
Fumé Blanc – Hawke’s Bay, New Zealand
LE18
Ready in 6 weeks$193.00$193.00AVAILABLE JANUARY 2018 || PRE-ORDER BY DECEMBER 1, 2018
Don’t let the name fool you – though ‘Fumé’ means ‘smoke’, don’t expect a smoky white wine. Coined in the 1960s to denote a new and different style of dry,
oaked Sauvignon Blanc, the name is derived from Pouilly-Fumé, a popular French appellation that specializes in a similar style wine. Made with lush New Zealand Sauvignon Blanc, this mouth-filling wine delivers a rush of ripe tropical fruit on the palate, with complex layers of gooseberry and melon, bright acidity and hints of grassy mineral notes expertly harmonized with a gentle creamy vanilla oak. Pair with goat cheese, seafood platters and chicken or pasta dishes with creamy sauce and spring vegetables.Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak:$193 (In Store) $138 (Take Home) -
Barbaresco with Grape Skins – Piedmont, Italy
LE18
Ready in 8 weeks$209.00$209.00AVAILABLE APRIL 2019 || PRE-ORDER BY DECEMBER 1, 2018
Widely regarded as one of Italy’s top wines, the Barbaresco style is undeniably delicious. Made with Nebbiolo, Piedmont’s most respected and most loved
red wine grape, this wine exudes intense aromas of juicy cherry combined with toasty oak and spice. The sumptuous palate seduces with cherry and ripe red berries, licorice, baking spice, leather and earthy notes. It boasts balance and structure with firm velvety tannins, a full body and a beautiful long-lasting finish. Pair with grilled or braised meat, mushroom risotto, Ragu Bolognese and mature cheeses.Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak:$209 (In Store) $154 (Take Home) -
Corazón – Curicó Valley, Chile
LE18
Ready in 6 weeks$193.00$193.00AVAILABLE FEBRUARY 2018 || PRE-ORDER BY DECEMBER 1, 2018
This wine is a charismatic blend of Carménère, Cabernet Franc, Syrah, and Pais. Carménère, the signature Chilean grape, delivers jammy raspberry and herbal spice. Cab Franc brings bold cherry, juicy berry and acidity, while Syrah lends intense black fruit flavours and tannin. Pais, widely planted in Chile for centuries but little-known elsewhere, rounds out the blend with rustic red fruit and crisp acidity. This juicy blend is full of expressive black and red berries, surrounded by cherry and tart plum notes in harmony with underlying oak, bright acidity and smooth polished tannins. Pair with rosemary lamb chops, beef skewers, Portobello mushroom burgers and
aged cheddar.Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Body:Oak:$193 (In Store) $138 (Take Home) -
Black Cab – Lodi, California
LE18
Ready in 6 weeks$193.00$193.00AVAILABLE JANUARY 2018 || PRE-ORDER BY DECEMBER 1, 2018
Black Cab is an intriguing blend of Cabernet Sauvignon and Gamay Noir. Gamay is a light-bodied red wine revered for its floral aromas and earthiness, with tart red berry and lively acidity. Cabernet Sauvignon is a full-bodied red loaded with black fruits, cherry, black pepper and hints of earth. This balanced blend marries the best of both varietals into an energetic medium-bodied beauty. Ripe and round with vibrant acidity and silky-smooth tannins, expect pronounced cherry and juicy red berry flavours rounded out with notes of cassis, spice, subtle earthy undertones and soft vanilla. Pair with grilled red meats, pizza, black peppercorn tuna, black bean stews or roasted pepper dishes.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak:$193 (In Store) $138 (Take Home) -
Peach Icewine Style
Après
Ready in 6 weeks$152.00$152.00Winexpert’s Peach Icewine was first introduced in 2007 and made four appearances up until 2011. Lucky us, after seven years on the shelf, Peach Icewine is finally making its long awaited return this year. Warm notes of sweet and succulent baked peach with light honeyed undertones. This wine has also won gold on several occasions at the WineMaker Magazine Amateur winemaking competitions.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:$152 || $259 Double Batch (In Store) $107 (Take Home) -
Italian FORZA with Grape Skins
Eclipse
Ready in 8 weeks$209.00$209.00From Veneto, Italy comes Eclipse Italian FORZA: a spectacular partnership of Corvina, Sangiovese and Barbera that includes grape skins for added depth. Deep ruby colour with aromas of plum, smoke and spice. Rich flavours of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.
Alcohol: 16%* (based on following Winexpert winemaking instructions.)
Sweetness:Body:Oak:$209 (In Store) $160 (Take Home)
Port Coquitlam, BC, V3C 6N2
Get Directions
Phone: 604-944-7818 Email: info@justfinewine.ca
- Monday : 10:00 AM–5:00 PM
- Tuesday-Thursday : 11:00 AM–8:00 PM
- Friday-Saturday : 10:00 AM–5:00 PM
- Sunday & Stat Holidays : Closed
