Oak Barrel Aging

Take your wine to the next level with Oak Barrel Aging at Just Fine Wine. Space in the barrels is extremely limited and is available on a first come, first served basis. Visit our webpage on Oak Barrel Aging for further information.

Now Taking Reservations For:

    • Winexpert Private Reserve Sonoma Dry Creek Valley Chardonnay (SOLD OUT!)
      • Fruit shines through with gentle citrus aromas and generous tropical fruit flavours. Rich mouthfeel with vanilla undertones contribute to a fresh, well-balanced wine. A rich, round mouthfeel lingers to a long, crisp finish accented with a subtle touch of oak
    • Winexpert Private Reserve Italian Amarone w/Grape Skins (SOLD OUT!)
      • From Veneto, Italy comes Winexpert Private Reserve Italian Amarone is a spectacular partnership of grape varietals and includes grape skins for added depth. Deep ruby colour with rich aromas of dark fruit and spice combined with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish. Known as Italy’s most powerful wine, it is renowned as a full-bodied, rich wine that achieves intensity from the unique process of partially drying the grapes before fermentation. Commercially, Amarone starts at about $50 a bottle!
    • Winexpert Private Reserve Napa Valley Stag’s Leap Merlot w/Grape Skins (SOLD OUT!)
      •  Light warm oak accentuates a savoury, spicy aroma with a soft, supple and fruity palate of juicy plums and red berries. Smooth tannins and rich, round flavour provides a lush, polished texture as well as an elegant lingering finish. Harvested from the highly regarded Stag’s Leap District on the valley’s east bench, this Merlot is dry and heavy-bodied. Our best selling red wine on an annual basis, Stag’s Leap Merlot often retails for $40+ per bottle in liquor and wine stores.
    • Winexpert Reserve Australian Chardonnay (SOLD OUT!)
      • Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavour. Winexpert Reserve Australian Chardonnay is no exception. Tasting notes of ripe pineapple, mango and vanilla with a full, supple, creamy texture. This golden wine delivers from start to clean, lingering finish. Ideal with chicken, fish, salads and cream-sauce pastas.
      • This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.
    • LE23 California Nebbiolo (aka Barolo) (Only 4 Batches Remaining!)
      •  The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.
      • This White Bordeaux style wine is a classic French blend of Semillon and Sauvignon Blanc. Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours. Gooseberry, passionfruit, and green apple notes come through, hinting at honeysuckle and lemon peel. Serve lightly chilled to emphasize the vibrant acidity and prominent citrus flavours of this crisp dry white.
      • Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.