Serving Port Coquitlam, BC
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  • Cabernet Franc Icewine Style

    Après

    Ready in 6 weeks
    $145.00
    $145.00

    Sweet and rich in texture, with pink and salmon tones, this wine is inviting with its irresistible aromas and flavors of honey, strawberry, cranberry and rose petal. Spice accents to the palate are persistent to the elegant and velvety finish. Excellent with rich chocolate desserts like the decadent cake at Chocolate triple fudge.

    Sweetness:
    Body:
    $145 (In Store) $90 (Take Home)
  • Dessert Wine (Port)

    Après

    Ready in 6 weeks
    $135.00
    $135.00

    Rich and warm with flavours of fig, plum and chocolate makes this a bold, distinctive dessert wine.

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    Oak:
    $135 (In Store) $80 (Take Home)
  • Late Harvest Riesling

    Après

    Ready in 6 weeks
    $154.00
    $154.00

    Après Late Harvest Riesling is bright yellow in colour and features notes of ripe apricot, pear, and green apple. This wine’s honeyed late harvest character is balanced by brilliant, naturally high acidity making it a perfect post-dinner treat.

    Alcohol: 13%* (*Alcohol level based on following Winexpert winemaking instructions.)

    Sweetness:
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    $154 || $263 Double Batch (In Store) $104 (Take Home)
  • Riesling Icewine Style

    Après

    Ready in 6 weeks
    $145.00
    $145.00

    Prized as a unique sweet wine specialty, our Icewine – based on Riesling grapes – will surprise you with its body and complexity. Presenting notes of honey, peach, sweet citrus and marmalade in perfect harmony. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.

    Sweetness:
    Body:
    $145 (In Store) $90 (Take Home)
  • Sour Cherry Dessert Wine – Limited Release

    Après

    Ready in 6 weeks
    $150.00
    $150.00

    Après Sour Cherry Dessert Wine is a deep ruby colour with lovely sour cherry on the nose.  Tart cherry flavour and well balance acidity that beautifully balances the sweetness of the wine. Warm, lingering finish.

    Alcohol: 17.5%* (*Alcohol level based on following Winexpert winemaking instructions.)

    Sweetness:
    Body:
    Oak:
    $150 || $255 for a double batch (In Store) $100 (Take Home)