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Australian Cabernet Shiraz
Reserve
Ready in 6-8 weeks$196.75$196.75The blend that made Australia famous. Cabernet Sauvignon’s structural intensity perfectly complements the ripe fruit and chocolate flavors of Shiraz, for a rich, complex and hearty red wine of outstanding character. Big, bold and dark featuring notes of blackberry, dark chocolate, licorice and smoke. A luxurious treat.
ALCOHOL: 13.5%
Sweetness:Body:Oak:$196.75 (In Store) $142 (Take Home) -

Italian Super Tuscan with Grape Skins
Private Reserve
Ready in 8-9 weeks$236.75$236.75From the vineyards of Tuscany, Italy comes this masterpiece loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
ALCOHOL: 14%
Sweetness:Body:Oak:$236.75 (In Store) $182 (Take Home) -

Lodi Meritus with Grape Skins
Private Reserve
Ready in 8-9 weeks$236.75$236.75A New World wine made from traditional Bordeaux varieties (which most often include Merlot & Cabernet Sauvignon supported by Cabernet Franc, Malbec, and Petit Verdot). This premium Bordeaux-style/Meritage-style blend is born of California soil and crafted with the care and precision such heritage deserves, delivering the same plum, black currant, and red berry flavours with nuanced spice and chocolate on a rich, full body.
ALCOHOL: 13.5%
Sweetness:Body:Oak:$236.75 (In Store) $182 (Take Home) -

Lodi Ranch 11 Cabernet Sauvignon with Grape Skins
Private Reserve
Ready in 8-9 weeks$236.75$236.75Toasted oak and well integrated tannins, pepper and baking spice combine to enhance trademark blackcurrant and dark cherry flavours. Big, rich fruit flavour and complex structure dazzle from first aroma to long, refined finish.
ALCOHOL: 14%
Sweetness:Body:Oak:$236.75 (In Store) $182 (Take Home) -

Pacific Quartet Red with Grape Skins – Pacific Rim
LE25
Ready in 8-9 weeks$238.75$238.75AVAILABLE APRIL 2026 || PRE-ORDER BY NOVEMBER 6, 2025
THE WINE: Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
SWEETNESS: DRY || OAK: HEAVY || BODY: MEDIUM-FULL || ALCOHOL: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:Body:Oak:$238.75 (In Store) $184 (Take Home)