The importance of properly caring for and preparing bottles for filling with a completed batch of wine is sometimes overlooked or ignored by craft wine makers. This can be a very big mistake. Starting out with clean and sanitized wine bottles is paramount to having healthy, beautiful wine. The alternative can lead to spoilage of your wine and …
The importance of properly caring for and preparing bottles for filling with a completed batch of wine is sometimes overlooked or ignored by craft wine makers. This can be a very big mistake. Starting out with clean and sanitized wine bottles is paramount to having healthy, beautiful wine. The alternative can lead to spoilage of your wine and embarrassment upon serving to friends and family.
Keeping your bottles clean is a simple task that doesn’t have to end up a big chore. All of the labels used at JUST FINE WINE are vinyl or vinyl-coated, both of which use “peel & stick” technology. This means they should peel off your bottles about as easy as they stuck on. To remove, simply lift up a corner and gently peel the remainder of the label form the bottle. If you are having any trouble, try filling the inside of the bottle with hot water and let stand for a few minutes. Then try again – the heat from the water should have loosened the grip of the label. Please note that you do NOT want to get the vinyl-coated labels (the ones that look like a paper sticker) wet as they will become gummy and extremely sticky upon contact with water.
After removing the labels and the shrink cap, rinse your wine bottle several times with hot water. A good technique is to fill the bottle about 1/3 full, put your thumb over the opening and shake vigorously, then drain. Repeat this process 3-4 times. After this is completed, leave the bottle(s) to rest upside down. When they are dry, put them back into your crate or box upside down and they will be ready to use on your next bottling appointment. Storing empties upside down prevents unwanted material such as dust, dirt, and insects from getting inside. If you are entertaining and the night is late, simply fill your bottles with water, let stand overnight, and then take care of the cleaning the next day.
Never use soap, baking soda, or anything other than household bleach to clean your bottles. Soap and baking soda residue can be difficult to completely rinse away from the interior of the bottle and can ruin the taste of the next wine put in that bottle. JUST FINE WINE has a great cleaning product available for purchase called Chloroclean, which is essentially a “food-grade” bleach. We also sell various sizes and styles of bottle brushes if you need to scrub inside your bottles. It is recommended that bottles should be bleached each year, depending on usage. When you clean with Chloroclean or household bleach, be sure to rinse thoroughly with water, MANY TIMES, to ensure there is no residue left in the bottle.

It’s important to keep in mind that even a tiny spot of mold or a single fruit fly that finds its way into one of your empty bottles can ruin your wine. To check for cleanliness, put the bottle to your eye and lift towards a light in order to do a thorough scan of the bottle, making sure it is free of dirt, grime, residue, mold, mildew, insects, etc. Do not try to re-use any wine bottle that is dirty or contains black mold or mildew spots on the inside – it just isn’t worth it. Send that bottle to the recycle depot and move on with a new one.
Proper care of your wine bottles is a relatively easy task that can ensure years of use with great results.