RQ26 Italian Nebbiolo

Nebbiolo is an Italian red best known for producing some of Piedmont, Italy’s most iconic wines (like Barolo and Barbaresco) and it has long been a favourite of clients at Just Fine Wine.
Nebbiolo wines are often translucent (much like Pinot Noir) and have delicate aromas, but when you taste them you are greeted with robust tannin and bright acidity. So don’t let its pale color fool you—Nebbiolo is famously full-bodied and can pack way more flavor than you might expect.
Take your seat at The Vintner’s Table with RJS RQ 2026 Italian Nebbiolo – a bold, structured red with tart cherry, plum, and smoky leather notes. Crafted in the spirit of northern Italy’s finest, this limited-edition wine kit captures both rustic grit and elegant grace. As the name RQ26 (Restricted Quantities) implies – this wine is in short supply. We have managed to get our hands on an very limited number of these wine kits, the bulk of which we are offering as part of our oak barrel aging program. The remaining small handful of batches are being made available to home vintners and anyone not interested in oak aging. All are available on a first come, first served basis.

Ready in only 8 weeks and producing 23L (approximately thirty 750ml bottles) of finished wine, RJS RQ26 Italian Nebbiolo is priced at $246.75 On-Premise, $296.75 Oak Barrel Aged, or $192 Kit-Only. Now available at Just Fine Wine on a first come, first served basis and only while these extremely limited supplies last. These are sure to go fast so contact us now to get your hands on a batch.

 

The Region: Italy is one of the world’s most celebrated wine regions, known for its rich history, diverse landscapes, and incredible variety of grapes. From the bold reds of Tuscany to the crisp whites of the Veneto and the sparkling Prosecco found in the north, every corner of the country offers its own distinct style. Nebbiolo grows mainly in the North, especially in the Piedmont region, where rolling hills and foggy mornings create the perfect setting for this grape. The Langhe area—home to places like Barolo and Barbaresco—is the most famous, with sun-soaked slopes and old villages scattered across the countryside. Travel a bit north and you’ll find Nebbiolo in smaller, cooler spots like Gattinara and Ghemme, where the mountains start to rise and the soils and climate feel a bit wilder.

The Wine: This powerful red opens with tart cherry and raisin, deepening into blackberry, plum, leather, and a subtle smoky undertone. Gritty yet graceful, Nebbiolo offers firm tannins, bright acidity, and a long, memorable finish built for food. This wine really shines when it’s been aged a bit. If you like wines that are aromatic, complex, and a little bit bold, Nebbiolo is definitely worth a try.

Food Pairings: Nebbiolo’s firm tannins and lively acidity make it great alongside rich, hearty dishes and aged cheeses. For and ideal pairing, try this wine with Tajarin with Truffle Butter. Hand-cut egg pasta, rich butter, and aromatic truffle mirror the depth and elegance of Nebbiolo. The wine’s tannins bind beautifully with the fat in the sauce, while its earthy notes echo the dish’s rustic simplicity. Find the full ingredients list and recipe here.

BODY: FULL     OAK: HEAVY     SWEETNESS: DRY     ALCOHOL: 14%