It’s October 1st and that means it’s once again time to raise the curtain to unveil the LE2013 lineup. LE2013 continues Just Fine Wine and Winexpert’s tradition of offering incomparable limited-run craft wine kits. Those who have experienced LE wines in the past will continue to be dazzled by this year’s amazing varietals. For those who have not yet had the chance to craft their own limited edition wines, LE2013 offers a selection of five extraordinary wines to choose from. As previous years have shown us, these limited edition wines are must-have additions to any collection. Revel in LE2013! Five distinguished wines from some of the finest growing regions in the world (Scroll down for complete wine by wine descriptions.)
LE2013 wines are available by pre-order only; however, no deposit is required. Pre-order deadline is December 6, 2013. All LE2013 wine kits produce approximately 23L (roughly thirty 750ml bottles) of finished product.
There are three ways to reserve your wine:
- Email: info@justfinewine.ca
- Call: 604.944.7818
- In Person: Join us at our LE2013 Wine Tasting, taking place Sunday, October 6, 2013 at Port Coquitlam’s Wilson Centre. CLICK HERE for full event details. If you are unable to attend, you can also fill out your DOWNLOADABLE ORDER FORM and bring it to Just Fine Wine.
The LE2013 Collection
January – South African Shiraz Cabernet with Grape Skins |
|
|
|
REGION: Worcester Vineyards, South Africa. The sunny southern tip of Africa bathes Worcester vineyards, located north of Capetown, with immense sunshine hours and heat. Luckily the proximity of the Indian and Atlantic oceans not only brings much needed rain, but also the perfect Mediterranean climate to grow extremely ripe, rich grapes. WINE: This classic blend showcases the depth and ripeness of these intense grapes. Cabernet Sauvignon’s classic character of blackberry, currants, black cherry and cedar blend seamlessly with the densely packed berry, chocolate, espresso and pepper characters of Shiraz, with a hint of earthiness. As it ages it will show ever more blackberry along with plum and a hint of tobacco leading to rich vanilla and toasty-smoky notes. Definitely a carnivore’s wine, this will complement grilled meat, roasts and game, but will also work extremely well with mushroom risotto. FOOD PAIRING: Classic Braised Beef Short Ribs: SWEETNESS: Dry BODY: Medium Full ALCOHOL: 14.5%* PAIR WITH: Lamb Sandwich PRICE: $190 On-Premise | $130 Take-Home *Alcohol level based on following Winexpert winemaking instructions
|
January – South African Viognier Chenin Blanc Roussanne |
|
|
|
REGION: Paarl, South Africa. Blessed by the same combination of hot sunshine and moderating ocean breezes that favour Worcester, the Paarl is encompassed by huge granite outcroppings that provide rain shadows to the vineyards and produce the sandy, mineral-laden soils. Low yields in these soils (less than 2 tons per acre) allow the vines to concentrate all of their growth on pristine, intense fruit. WINE: The three grapes make a unique wine of elegance, power and delicacy: crisp, but honeyed, with aromas of apricot, orange blossoms, herbal tea and melons give way to a medium body and a long rich finish of floral notes. The depth and complexity of this white wine make it an excellent partner with richly flavoured foods: curries, Satay, and South-Asian dishes, along with creamy or buttery sauces and soups. FOOD PAIRING: Spiced Roasted Butternut Squash Soup: SWEETNESS: Dry BODY: Medium ALCOHOL: 13%* PRICE: $185 On-Premise | $125 Take-Home *Alcohol level based on following Winexpert winemaking instructions.
|
February – Pacific Quartet |
|
|
|
REGION: The Pacific Rim, encompassed by North and South America on one side and Australia on the other, has micro-climates that match those from all over the world, from the blazing sunshine to crisp mountain air, and soils ranging from sandy loam, stony red clay, nearly pure limestone and everything in between. The range and variety provide perfect terroir for almost any grape, and Winexpert has searched out the best for this blend, reaching all the way from one side of the Pacific to the other. WINE: The four grapes showcase a host of brilliant flavours of bright fruit, excellent structure and a long finish. Viognier from Chile gives apricots, blossoms and stone fruit. Chenin Blanc from California gives a wonderful melony-honeyed aroma with hints of apple. Gewürztraminer from Washington contributes lychee, rose petals and floral notes, and Muscat from Australia’s Murray-Darling Valley gives wonderful grapey notes with dried fruit and hints of orange peel. Full-bodied yet supple, this wine has a range of fruit character and enough acidity to stand up to a wide range of foods, particularly spicy and savory dishes, including Thai cuisine, grilled fish, herbed roast chicken or salmon, but is delicious enough for sipping by itself on a golden afternoon on a patio or deck. FOOD PAIRING: Maple Soy Salmon with Green Pea Purée: SWEETNESS: Off-Dry BODY: Full ALCOHOL: 11.5%* PRICE: $185 On-Premise | $125 Take-Home *Alcohol level based on following Winexpert winemaking instructions.
|
.jpg "February - Pacific Quartet")
March – Oregon Pinot Noir |
|
|
|
REGION: Willamette Valley, Oregon. Stretching from the Columbia River in the north to Eugene in the south, the Willamette Valley is nestled between the Oregon Coast Range in the West to the Cascade Mountains along the Pacific Coast. The climate is mild with cool, wet winters and warm, dry summers, allowing delicate, aromatic grapes to flourish. WINE: Deep ruby with garnet highlights Oregon Pinot Noir as a poet rather than a linebacker, and its character is defined almost as much in the elisions between its delicate scents and ethereal aromas as it is from its rich fruit and finesse. Aromas of red cherry, bright raspberry and strawberry give way to the delicate scent of violets, and the tannins are lustrously smooth and full on the palate. The delicacy of this wine allows it to pair with subtle dishes, from the classic Boeuf Bourgignon to game, roast turkey, pan-seared salmon and rich fish such as cod. AGING: Pan Seared Cod with Fresh Tomato & Olive Salad: SWEETNESS: Dry BODY: Medium ALCOHOL: 13%* PRICE: $185 On-Premise | $125 Take-Home *Alcohol level based on following Winexpert winemaking instructions.
|
April – Washington Cabernet Merlot |
|
|
|
REGION: Red Mountain, Washington. Red Mountain in Washington State is graced with southwest facing slopes for warmer temperatures and more sunlight hours than any other part of the Columbia Valley. The Yakima River moderates temperature, and the cool air flowing from the north prevents frost from forming, allowing grapes to safely hang for extended periods. WINE: A darkly powerful wine with immediate notes of oak and blackcurrants on the nose come to mingle with peppery spice and cedar, supported by a fruit-driven palate of boysenberry, plum, redcurrant and black cherry. The finish is boldly tannic, with a mouth-filling grip of dense, brambly fruit. The tannins in this wine call for grilled meat and game: steak with blue cheese butter, saddle of venison, and especially roasted lamb with herbs. FOOD PAIRING: Grilled Rosemary-Dijon Lamb Skewers: SWEETNESS: Dry BODY: Medium-Full ALCOHOL: 13.5%* PRICE: $185 On-Premise | $125 Take-Home *Alcohol level based on following Winexpert winemaking instructions.
|
Don’t Miss Out. Reserve Your LE2013 by Pre-Ordering Today:
Email: info@justfinewine.ca
Call: 604.944.7818
In Person: Join us at our LE2013 Wine Tasting, taking place Sunday, October 6, 2013 at Port Coquitlam’s Wilson Centre. CLICK HERE for full event details. If you are unable to attend, you can also fill out your DOWNLOADABLE ORDER FORM and bring it to Just Fine Wine.
LE2013 Pre-order deadline is Friday, December 6, 2013.
Take the opportunity to sample ‘commercial equivalents’ of the LE2013 wines in advance of the pre-order deadline. Just Fine Wine’s LE2013 Wine Tasting takes place October 6, 2013 and features wine master Tim Ellison. Join us for an enjoyable and informative afternoon filled with fun, food, prizes, and of course, wine!
What is LE2013?
Each year Winexpert produces only a limited quantity of five fabulous and unique varieties from around the world that are released annually from January through April. These very special wines are available only during the month of their release and are so immensely popular that they can be acquired by pre-registration only. Each year Winexpert’s LE series wins numerous awards at various amateur winemaking competitions and continue to be a highly sought-after offering. In fact, wines made with LE wine kits consistently win medals at the WineMaker competition, which speaks to the high quality wines that these very special wine kits produce. Ask Just Fine Wine for more information.
