While we are glad April is here, bringing us closer to nicer, sunnier weather, we are still a little sad that with it also comes the very last of this year’s limited edition releases. LE15 Fourtitude with Grape Skins from Riverland, Australia has now been released. This particular wine is the “big daddy” of the LE15 lineup. If you are a fan of big, bold, and full-bodied then this is a wine for you. Fourtitude presents mouth-filling flavours of blackcurrant, plum, cherry, and spice. Mmm-mmm!
For those of you who placed a pre-order for this red quartet blend, please drop by the store to get yours under way (or to pick up your kit if you are a home winemaker). From there it will only be eight short weeks before you are bottling your finished wine.
For anyone who missed the pre-order deadline or for those who are interested in topping up their orders, we have a small quantity of extra kits available. But act now, these extras get snapped up very quickly – especially once people have tried their first batch! Don’t miss out – contact us right away if you are interested.
April: Fourtitude w/Grape Skins – Riverland, Australia |
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REGION: RIVERLAND, AUSTRALIA – Woven around the Murray River, the Riverland is a beautiful region of South Australia, located about 2½ hours north east of Adelaide. Blessed with vast open spaces, the region enjoys a consistent Mediterranean climate with long days of sunshine. The result of this agricultural haven is sun-kissed, vibrantly ripened grapes. WINE: This powerful blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot showcases the quality and richness of the grapes from southern Australia. Crimson-purple in the glass, Fourtitude has aromas of blackcurrant, cedar and spice. Intense, mouth filling flavours of blackcurrant, plum, cherry and spice blend seamlessly to a long dry finish. LE15 PAIRING: Wine and Mustard Braised Leg of Lamb. CLICK HERE for Recipe. SWEETNESS: Dry BODY: Full ALCOHOL: 14.5%* PRICE: $195.00 On-Premise | $135.00 Kit-Only *Alcohol level based on following Winexpert winemaking instructions. |
