Eclipse FORZA: It’s Back and Here To Stay

Bold and assertive with strength and structure, Eclipse FORZA quickly became an immensely popular “short run” offering back in 2015. Now it’s back and here to stay!

FORZA, which means strength in Italian, is a bold red blend from Veneto, Italy. It’s a spectacular partnership of Corvina, Sangiovese and Barbera and includes grape skins for added depth. Due to overwhelming popular demand, Winexpert has secured a regular supply of superb, quality juice to ensure Eclipse FORZA will be available on an ongoing, year-round basis. FORZA’s return will coincide with the total lunar eclipse happening January 31, 2018.

Ready in 8 weeks, this wine kit will produce approximately 23L of finished wine (roughly thirty 750ml bottles) and is priced at $209 On-Premise or $160 Kit-Only. Available now, contact Just Fine Wine to secure yours today!

Eclipse FORZA – Veneto, Italy

 

 

Eclipse FORZAREGION: Veneto, Italy
Located in Northeast Italy, just North of Venice, the Veneto stretches across most of the northern reaches of the Adriatic Sea. The Veneto is known to experience hot summers and cool winters, and thanks to its proximity to the sea, less extreme weather than other Northeastern regions. Silty, sandy soil prevails throughout the Veneto, with influences of clay and calcareous debris. The Veneto produces the most wine in volume in Northeast Italy.THE WINE: Deep ruby colour with aromas of plum, smoke and spice. Rich flavours of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.

FOOD PAIRING: FORZA pairs wonderfully with braised meats and rich risottos. Avoid foods with spicy heat which will be amplified by the high alcohol. Choose a dish that is of equal weight so that it is not overpowered by the fullness of the wine.

STYLE: Bold Red        SWEETNESS: Dry        BODY: Full        OAK: Heavy        ALCOHOL: 16%*

PRICE: $209 On-Premise | $160.00 Take-Home

*Alcohol level based on following Winexpert winemaking instructions.

 

Eclipse Forza Returns For Good January 31, 2018