Alias – Limited Release

Dark fruit, chocolate, and oaky aromas give way to a palate of rich black fruit with soft strawberry. Undertones of tobacco and chocolate add depth and complexity alongside nutty notes and spice. Bold and structured, this full-bodied red offers firm tannins perfectly balanced by medium-high acidity. Monastrell & Tempranillo, two iconic indigenous varietals, complement each other well and the blend is becoming increasingly popular with Spanish winemakers. Monastrell delivers bold tannin and rich black fruit, while Tempranillo brings red berry notes and lively acidity. Cabernet Sauvignon also grows well here and is a favoured blending partner for adding complexity. These three varietals are key red grapes in the region and together they showcase Valencia’s signature blend of tradition, innovation, and quality.

ALCOHOL: 14%